“Chyme” is cool in two directions. First is its spelling and pronunciation. “Chyme” is pronounced like “kime”. The hard “K” sound of “ch” is fucking cool. To pronounce that “ch” like “K” makes it sound serious. This is a word not to be fucked with. Same goes for “cholera” and “chable char”. The hard “ch” is the new “X” in “xtreme“. Anything you use it in becomes more legitimate.
Second is the use of a “Y” as a vowel. As I’ve mentioned before, we love the Y. As children we always heard that sometimes Y is a vowel, but we couldn’t think of many words that used Y as a vowel, except lame ones like “my” or “shy”. I suppose teachers didn’t want to tell us about “chyme” because it’s so super gross (see below).
Third is the silent “E” on the end. Like the hard sounding “ch”, a silent E at the end gives its word an air of legitimacy. When a word ends with a silent E, you know the person isn’t joking around. “Old” is old, but “olde” is REALLY FACKIN’ OLD.
Finally, and most importantly, the meaning of “chyme”. My favorite definition is from the American Heritage Dictionary:
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
There’s also this, from Saunders Comprehensive Veterinary Dictionary:
The semifluid, homogeneous, creamy or gruel-like material produced by action of the gastric juice on ingested food and discharged through the pylorus into the duodenum.
EW! For whatever reason, partially-digested food is so much grosser than fully-digested food. We can handle a little poo, but chyme is beyond gross. It’s SEMI-LIQUID. And that’s not even an object. It’s not even a thing. It’s just creamy, milky CHYME. There is nothing grosser in the universe.